Oyster Casserole Recipe

• 1 cup Butter (melted)
• ½ (16 oz) package Saltine Crackers (crushed)
• 2 (8 oz) cans Oysters
• 1½ tbsp heavy Whipped Cream
• 1 tsp Worcestershire Sauce
• 2 (14.75 ounce) cans cream-style Corn

• Preheat oven to 425 °F (220 °C).
• Grease a 13x9 inch casserole dish.
• Drain the oysters and reserve their juice.
• Mix together butter and saltine crackers in a small mixing bowl.
• Slice the oysters into small pieces and set aside.
• Take another small mixing bowl and combine together whipping cream, oyster juice and Worcestershire sauce.
• Spread one can of corn in the bottom of the casserole dish.
• Place half the oysters and half the crackers mixture over the corn.
• Repeat the layering.
• Finally, pour the oyster juice mixture on the top.
• Cover the dish with aluminum foil.
• Bake the casserole for 20 minutes.
• Remove the foil and bake the dish for another 30 minutes.