Oyster Croquette Recipe

• 2 Cups oysters
• 2 Cups cooked veal
• 4 tbsp Butter
• 5 tbsp Cracker crumbs
• 4 Egg yolks
• 2 tbsp Onion juice

• Clean the oysters and drain them.
• Blanch and strain the liquor.
• Chop the oysters.
• Soak the crackers in liquor.
• Mix all the ingredients.
• Take small portions from the mixture.
• Dip these portions in egg.
• Roll in crumbs.
• Heat the butter and fry the rolls.
• Oyster Croquette is ready.