| • | Chop the onions, green pepper and celery.
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| • | Heat the oil.
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| • | Add flour and cook till reddish brown in colour.
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| • | Now mix chopped onions, green pepper, celery and garlic.
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| • | Cook till all the vegetables turn soft.
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| • | Add stock, black pepper, cayenne pepper, bay leaves and chopped parsley.
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| • | Allow the mixture to boil.
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| • | Cook over low heat for 30 minutes.
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| • | Now add shrimp, oysters with the liquor.
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| • | Cook till shrimp turns pink.
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| • | Now ladle the mixture over rice.
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| • | Oyster Gumbo is ready. |
