Oyster Macaroni and Cheese Recipe

Oyster Macaroni and Cheese is an out-of-the-way pasta delicacy. Learn how to make/prepare Oyster Macaroni and Cheese by following this easy recipe.
Oyster Macaroni and Cheese Recipe
Preparation Time 10 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 373
  • 1½ cups Seashell Pasta
  • 1 tbsp Vegetable Oil
  • ½ cup Green Bell Pepper (chopped)
  • 1/3 cup Green Onion (chopped)
  • 1 (10.75 oz) can condensed Cheddar Cheese Soup
  • 1 (10 oz) jar Oysters (drained and cut into thirds)
  • 1 tsp Salt (optional)
  • 1 tbsp Mustard
  • 2 cups Cheddar Cheese (shredded sharp)
  • Water (as required)
How to make Oyster Macaroni and Cheese:
  • Preheat oven to 350 °F (175 °C).
  • Pour enough water to cook seashell pasta in a saucepan and boil it.
  • Add the pasta to the water and cook for about 7 minutes till it turns tender. Drain and keep aside.
  • Place a skillet on medium heat and heat vegetable oil.
  • Add green bell pepper and green onion. Sauté and cook till tender.
  • Add cheese soup, salt and mustard. Stir well.
  • Add pasta and oysters. Mix well.
  • Place half the oyster mixture into a 2 quart casserole dish.
  • Spread half of the Cheddar cheese.
  • Add the remaining oyster mixture and cheese.
  • Cover the dish with aluminum foil and bake the preparation for 15 minutes.
  • Remove the foil and bake for additional 20 minutes till it is hot and bubbly.