Oyster Sauce Recipe

Oyster Sauce Recipe

Oyster Sauce is an aromatic Chinese recipe. Learn how to make/prepare Oyster Sauce by following this easy recipe.
Oyster Sauce Recipe
Difficulty Average
Rating 7.0 / 10 (3 votes)
Recipe Type Non Veg.
Ingredients:
  • 4 tbsp Butter
  • 1 Cup onion (chopped)
  • 8 oz. Oysters
  • 2 Cups oyster water
  • 1 tsp Thyme
  • 1 tsp Oregano
  • 2 tsp Basil
  • 4 Garlic flakes (minced)
  • 4 tbsp Butter
  • 2 tbsp Flour
  • 1 Cup cream
  • Salt and pepper to taste
How to make Oyster Sauce:
  • Chop the green onions.
  • Heat the butter.
  • Add chopped onions till soft.
  • Mix oysters, oyster water, thyme, oregano, basil and minced garlic.
  • Stir the mixture.
  • Mix butter and flour.
  • Cook to make a thick mixture.
  • Add this to the above mixture.
  • Cook the sauce over medium heat for 5 minutes.
  • Keep it aside.
  • Now add cream to the sauce.
  • Add salt and pepper.
  • Oyster sauce is ready.


Reviews and Ratings:
Brian Kwok posted 16/07/2011
I love Chinese food and I love Indian food. But when did oyster sauce have "butter, onions, thyme, oregano"? Maybe Mediterranean oyster sauce but this is not Chinese. I would not mind trying this though.

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