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| Indian Recipes : Oyster Sauce Recipe Oyster Sauce is an aromatic Chinese recipe. Learn how to make/prepare Oyster Sauce by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
5.5 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 4 tbsp Butter
• 1 Cup onion (chopped)
• 8 oz. Oysters
• 2 Cups oyster water
• 1 tsp Thyme
• 1 tsp Oregano
• 2 tsp Basil
• 4 Garlic flakes (minced)
• 4 tbsp Butter
• 2 tbsp Flour
• 1 Cup cream
• Salt and pepper to taste
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| How to make Oyster Sauce: |
| • | Chop the green onions.
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| • | Heat the butter.
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| • | Add chopped onions till soft.
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| • | Mix oysters, oyster water, thyme, oregano, basil and minced garlic.
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| • | Stir the mixture.
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| • | Mix butter and flour.
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| • | Cook to make a thick mixture.
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| • | Add this to the above mixture.
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| • | Cook the sauce over medium heat for 5 minutes.
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| • | Keep it aside.
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| • | Now add cream to the sauce.
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| • | Add salt and pepper.
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| • | Oyster sauce is ready. |
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