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| Indian Recipes : Oyster Scallop Recipe Scalloped Oyster is usually prepared on the occasion of Christmas. Learn how to make/prepare Oyster Scallop by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 Cup oyster liquor
• 5 Cups saltine crackers, coarsely crumbled
• 2 tbsp Fresh parsley, chopped
• 1 Medium onion, chopped
• 1-1/2 tsp Worcestershire sauce
• 1-1/2 Cups butter
• 1-1/2 tsp Celery salt
• Juice of 1 lemon
• 1/2 Cup milk
• 1/2 Cup light cream
• Pepper to taste
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| How to make Oyster Scallop: |
| • | Melt the butter and saute onions till tender.
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| • | Add parsley, Worcestershire sauce, celery salt, pepper, lemon juice, and crackers.
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| • | Smear a casserole with butter and arrange a layer using one-third of the crumbs. Arrange a layer of half of the oysters over it.
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| • | Repeat the layers alternatively with remaining crumbs and oysters.
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| • | Combine together the oyster liquor, milk and cream.
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| • | Pour this mixture over the layers.
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| • | Bake it for about 40 minutes at 350 degree F. |
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