Oyster Soufflé Recipe

• 35 buttery round Crackers (crushed)
• 1 (12 oz) can Oysters (drained)
• 2 cups Half-and-Half Cream
• 1 tbsp Butter
• A pinch of Paprika

• Preheat oven to 325 °F (165 °C).
• Grease a 1-quart casserole dish.
• Layer the crackers in the bottom of the casserole dish.
• Cover with oysters.
• Repeat layering crackers and oysters, ending up with crackers.
• Drizzle half-and-half cream over the crackers.
• Dot the mixture with butter.
• Sprinkle paprika on top liberally.
• Cover the dish and allow it to stand for one hour.
• Bake the preparation for 1 hour till the top turns golden and the center is firm.