Oyster Stew Recipe

• 1-1/2 Pints oysters with liquor
• 2 Cups heavy cream
• 4 tbsp Butter
• 1 Cup milk
• Ground cayenne pepper to taste
• Salt and pepper to taste
• Chopped fresh parsley

• Take 4 bowls with a tbsp of butter in each.
• Heat these bowls and keep hot.
• Heat oyster liquor, milk and cream to the boiling point.
• Add oysters to the mixture and bring to boil once again.
• Add salt, pepper and cayenne.
• Pour into bowls and garnish with chopped parsley.
• Oyster Stew is ready.