Oyster Stew Recipe

Oyster Stew Recipe
Photo Credit: http://www.recipessquared.com/oyster-stew/
A simple, quick, and easy soup, this classic oyster stew is flecked with droplets of golden butter and flavored with aromatic vegetables that makes any cold night in front of a bonfire festive.
Oyster Stew Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1-1/2 Pints oysters with liquor
  • 2 Cups heavy cream
  • 4 tbsp Butter
  • 1 Cup milk
  • Ground cayenne pepper to taste
  • Salt and pepper to taste
  • Chopped fresh parsley
How to make Oyster Stew:
  • Take 4 bowls with a tbsp of butter in each.
  • Heat these bowls and keep hot.
  • Heat oyster liquor, milk and cream to the boiling point.
  • Add oysters to the mixture and bring to boil once again.
  • Add salt, pepper and cayenne.
  • Pour into bowls and garnish with chopped parsley.
  • Oyster Stew is ready.