Oysters 'n' Bacon Recipe

• 8 oz sliced Bacon (cut in half)
• 4 tsp White Sugar
• ¼ cup dark Soy Sauce
• 2 cloves Garlic (chopped)
• 1 (8 oz) can Oysters (drained)

• Place a large skillet on medium-high heat and cook bacon till it shrinks. Make sure that it does not turn crispy.
• Remove and transfer to paper towels to drain.
• Preheat oven to 300 °F (150 °C).
• Mix together white sugar, soy sauce and garlic in a shallow baking dish.
• Wrap an oyster with a slice of bacon and secure with a toothpick.
• Repeat with other oysters and bacon slices.
• Place the wrapped oysters in the baking dish.
• Bake for 10 minutes till the sauce has thickened and bacon has turned crispy at the edges.