Paal Paniyaram Recipe

Paal Paniyaram Recipe
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We have all tried medu vada but very few of us might have heard of the dish called paal paniyaram. This food item originated from the Chettinad region of Tamil Nadu and is renowned in entire South India. Deep fried Balls made with urad dal are soaked in coconut milk added with sugar and cardamom. This dessert is mostly made during Diwali.
Paal Paniyaram Recipe
Difficulty Easy
Rating 10.0 / 10 (7 votes)
Recipe Type Veg.
  • 1 cup Urad Dal
  • 1 cup Raw Rice
  • 1 Coconut
  • 3 cup Sugar
  • Few Cardamoms
  • Oil to fry
  • Salt as pr taste
How to make Paal Paniyaram:
  • Soak urad dal and rice for about 3 hours.
  • Add little salt and grind to make paste.
  • Extract coconut milk and add cardamom and sugar.
  • Heat oil and fry one tsp of the above paste in it. It should form round balls.
  • Add them to the coconut mixture. Mix well and serve.