Pakwan Daal Recipe

Pakwan Daal Recipe
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Pakwan Daal is a delicious Sindhi recipe. Learn how to make/prepare Pakwan Dal by following this easy recipe.
Pakwan Daal Recipe
Difficulty Average
Rating 8.0 / 10 (5 votes)
Recipe Type Veg.
  • 3 Cups maida
  • 4 tbsp Ghee
  • 2 Cups channa dal (soaked)
  • 1 tsp Garam masala
  • 1 tsp Red chilli powder
  • 1 tsp Cumin powder
  • 1 tsp Mango powder
  • 1/2 tsp Turmeric powder
  • 4 tbsp Ghee
  • Salt to taste
How to make Pakwan Daal:
  • Add the daal in 4 cups water.
  • Mix salt and turmeric powder.
  • Boil the mixture till soft.
  • Stir in tamarind chutney.
  • Keep the dal mixture aside.
  • Add turmeric powder, garam masala, red chilli powder, cumin powder and mango powder.
  • Heat the ghee in a small pan.
  • Add daal and masala.
  • Mix it well.
  • Dal is ready.
  • Add salt and ghee to maida.
  • Prepare soft dough.
  • Make small balls form the prepared dough.
  • Roll out small puris and prick them by a knife.
  • Fry in ghee till crisp.
  • Pakwaan is ready.
  • Serve hot daal with pakwan.