Pakwan Daal Recipe

• 3 Cups maida
• 4 tbsp Ghee
• 2 Cups channa dal (soaked)
• 1 tsp Garam masala
• 1 tsp Red chilli powder
• 1 tsp Cumin powder
• 1 tsp Mango powder
• 1/2 tsp Turmeric powder
• 4 tbsp Ghee
• Salt to taste

• Add the daal in 4 cups water.
• Mix salt and turmeric powder.
• Boil the mixture till soft.
• Stir in tamarind chutney.
• Keep the dal mixture aside.
• Add turmeric powder, garam masala, red chilli powder, cumin powder and mango powder.
• Heat the ghee in a small pan.
• Add daal and masala.
• Mix it well.
• Dal is ready.
• Add salt and ghee to maida.
• Prepare soft dough.
• Make small balls form the prepared dough.
• Roll out small puris and prick them by a knife.
• Fry in ghee till crisp.
• Pakwaan is ready.
• Serve hot daal with pakwan.