| • | Add the daal in 4 cups water.
|
| • | Mix salt and turmeric powder.
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| • | Boil the mixture till soft.
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| • | Stir in tamarind chutney.
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| • | Keep the dal mixture aside.
|
| • | Add turmeric powder, garam masala, red chilli powder, cumin powder and mango powder.
|
| • | Heat the ghee in a small pan.
|
| • | Add daal and masala.
|
| • | Mix it well.
|
| • | Dal is ready.
|
| • | Add salt and ghee to maida.
|
| • | Prepare soft dough.
|
| • | Make small balls form the prepared dough.
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| • | Roll out small puris and prick them by a knife.
|
| • | Fry in ghee till crisp.
|
| • | Pakwaan is ready.
|
| • | Serve hot daal with pakwan. |
