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Indian Recipes : Pal Payasam Recipe
Pal Payasam is a delicious Indian sweet recipe. Learn how to make/prepare Pal Payasam by following this easy recipe.

Pal Payasam Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Difficulty
Average
Rating
10.0 / 10 ( 1 votes)
Recipe Type
Veg.
Serves 8

Ingredients:
• 4 cups Whole Milk
• 3 tbsp Sugar to taste
• cup Short/Medium Grained Rice
• 1 tsp Ghee
• 4-5 Raisins
• Pinch of Saffron
• 1-2 tbsp Nuts (1used Almonds, Pistachios and Cashews)
• tsp Cardamom Powder
How to make Pal Payasam:
Heat ghee in a sauce pan
Add chopped nuts along with raisins in the sauce pan. Set it aside when the raisins get plump and nuts turn reddish brown.
Roast rice for 2-3 min in the same pan over low heat.
Add milk to the pan now and let it come to boil over medium-high heat. Stir it occasionally so that the milk does not stick to the bottom.
It is better to use a non-stick pan, to make sure that the milk does not burn.
Once the milk is boiled add sugar to it and stir it. Reduce the heat to medium and cook until the milk has reduced to half.
Once the rice gets cooked and becomes soft and when the milk becomes half, the Payasam is done.
Add the rest of the ingredients and stir gently till the ingredients combine and then serve it garnished with the remaining nuts.




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