Palada Payasam Recipe

• Cashews
• 300 gm Palada Payasam Mix
• Cardamoms Powder (Elakka)
• 1 tbsp Ghee
• 2 ltrs Milk

• First boil milk in a big vessel.
• Add Palada mix into the boiling milk.
• Stir constantly and cook on high flame till it gets little thick
• Add ghee and take it off the fire.
• Take another pan and roast cashew using lot of ghee.
• Remove it and add it on the Palada Payasam and add little cardamom powder.