Palak Aloo Recipe

Palak Aloo Recipe
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Palak Aloo is a very popular recipe. Learn how to make/prepare Palak Aloo by following this easy recipe.
Palak Aloo Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 145.6
  • 2lb Spinach (chopped)
  • 1lb Potatoes (quartered)
  • 2 Green Chilies
  • 1 tbsp Melted Butter
  • 1 pinch of Asafetida
  • 1 tsp White Cumin Seeds
  • Salt to Taste

    For the Garnish:
  • Tomato Slices
  • Lemon Wedges
How to make Palak Aloo:
  • Heat the butter in a sauce-pan and fry the asafetida and cumin seeds and fry for 2 minutes.
  • Add the spinach, potatoes, salt and chilies.
  • Cover and cook over a moderate heat for about 10 minutes.
  • Stir several times and then arrange the tomato and lemon slices over the mixture.
  • Cover, lowering the heat and cook for another 5 minutes.
Serve the aloo palak hot as a side dish.