Palak Curry Recipe

Palak Curry Recipe
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Palak Curry is a very popular recipe. Learn how to make Palak Curry by following this simple & easy Sindhi recipe.
Palak Curry Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 8.0 / 10 (1 vote)
Recipe Type Veg.
  • 1 bunch Palak Leaves (finely chopped)
  • ½ cup Moong Dal (soaked)
  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 3 Red Chillies
  • ½ tsp Mustard Seeds
  • ½ tsp Jeera Seeds
  • 1 tsp Garlic Paste
  • Pinch of Turmeric Powder
  • 1 Green Chilly
  • 1 tsp Oil
  • 1 tsp Coriander Powder
  • Salt to taste
How to make Palak Curry:
  • Pressure cook palak leaves in water, with onion, tomato, green chilly, garlic paste, coriander powder, dal, and tumeric powder for 10 mintes.
  • Heat oil in a pan and fry mustard seeds, jeera seeds and red chilly.
  • Pour into cooked palak and flavor with salt to taste.
  • Add more water, if required, and cook it for another 10 minutes.
  • Serve hot with steamed rice and potato fry.