Palak Curry Recipe

• 1 bunch Palak Leaves (finely chopped)
• ½ cup Moong Dal (soaked)
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 3 Red Chillies
• ½ tsp Mustard Seeds
• ½ tsp Jeera Seeds
• 1 tsp Garlic Paste
• Pinch of Turmeric Powder
• 1 Green Chilly
• 1 tsp Oil
• 1 tsp Coriander Powder
• Salt to taste

• Pressure cook palak leaves in water, with onion, tomato, green chilly, garlic paste, coriander powder, dal, and tumeric powder for 10 mintes.
• Heat oil in a pan and fry mustard seeds, jeera seeds and red chilly.
• Pour into cooked palak and flavor with salt to taste.
• Add more water, if required, and cook it for another 10 minutes.
• Serve hot with steamed rice and potato fry.