Palak Dosa Recipe

• ½ bunch Spinach
• 1½ cups Rice Flour
• ½ cup Upma Rava
• ¼ tsp Cumin Seeds
• Salt (to taste)

• Combine spinach with water in a grinder and grind into a fine paste.
• Mix spinach paste with rice flour and rava in a large bowl, adding some water if required. Blend to make a fine batter.
• Stir in salt and cumin.
• Heat oil in a pan and put a large spoonful of the batter. Spread to make a dosa. Fry on both sides until golden brown.
• Transfer into a serving platter.
• Repeat with the rest of the batter.
• Serve hot.