Palak Kofta Curry Recipe

• 1 cup Milk
• 3 bunches Spinach, finely chopped
• 3 Onions, chopped
• 5 Potatoes
• 4 Bread Slices, soaked in water
• 2 tsp Ginger, chopped
• 2 Green Chilies, chopped
• ½ tsp Turmeric Powder
• 1 tsp Chili Powder
• 1/2 tsp Garam Masala Powder
• 1" piece Ginger
• ½ tsp Dry Mango Powder (Amchur)
• Butter/oil
• Salt to taste

• First you need to boil the potatoes. Once boiled, peel off their skin and mash them properly.
• In the bowl containing mashed potatoes, mix green chillies, coriander leaves, chopped onions, garam masala, mango powder, salt, 1 tbsp chopped palak and bread soaked in water. Mix all the ingredients and make small round balls.
• Heat oil in a pan and fry the kofta balls till they turn brown.
• Keep the kofta balls aside.
• To make the gravy, heat little oil in a pan and add the palak pieces. Fry the palak, by adding little sugar. Grind the fried palak to make a smooth paste.
• Now, take a separate pan with butter in it. Add chopped onions and ginger to heated butter.
• Sauté for two minutes and then add palak paste, milk, garam masala, mango powder, haldi powder and salt. Cook for a few more minutes until the gravy becomes thick.
• Remove from the flame and add koftas in it.
• The delicious Palak Kofta Curry is ready to be served.