Palak Kofta Curry Recipe

Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe.
Palak Kofta Curry Recipe
Difficulty Easy
Rating 8.5 / 10 (2 votes)
Recipe Type Veg.
  • 1 cup Milk
  • 3 bunches Spinach, finely chopped
  • 3 Onions, chopped
  • 5 Potatoes
  • 4 Bread Slices, soaked in water
  • 2 tsp Ginger, chopped
  • 2 Green Chilies, chopped
  • ½ tsp Turmeric Powder
  • 1 tsp Chili Powder
  • 1/2 tsp Garam Masala Powder
  • 1" piece Ginger
  • ½ tsp Dry Mango Powder (Amchur)
  • Butter/oil
  • Salt to taste
How to make Palak Kofta Curry:
  • First you need to boil the potatoes. Once boiled, peel off their skin and mash them properly.
  • In the bowl containing mashed potatoes, mix green chillies, coriander leaves, chopped onions, garam masala, mango powder, salt, 1 tbsp chopped palak and bread soaked in water. Mix all the ingredients and make small round balls.
  • Heat oil in a pan and fry the kofta balls till they turn brown.
  • Keep the kofta balls aside.
  • To make the gravy, heat little oil in a pan and add the palak pieces. Fry the palak, by adding little sugar. Grind the fried palak to make a smooth paste.
  • Now, take a separate pan with butter in it. Add chopped onions and ginger to heated butter.
  • Sauté for two minutes and then add palak paste, milk, garam masala, mango powder, haldi powder and salt. Cook for a few more minutes until the gravy becomes thick.
  • Remove from the flame and add koftas in it.
  • The delicious Palak Kofta Curry is ready to be served.