| • | Mix green chilli paste and ginger-garlic paste with spinach. Add little water.
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| • | Pressure-cook the above mixture for 7 to 8 minutes. Remove before the first whistle.
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| • | Cut cheese into small cube shaped pieces. Keep 3 cubes for decoration.
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| • | Heat vegetable oil in a frying pan.
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| • | Fry the paneer cubes on a medium flame till they become light brown.
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| • | Take the pieces out of the pan.
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| • | Take 2 tbsp butter and heat it.
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| • | Add bay leaves and cumin for frying.
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| • | Add chopped onions and fry again until they turn pink.
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| • | Add garam masala powder, black pepper powder and salt. Mix well.
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| • | Now add fried paneer and cooked spinach. Mix them properly.
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| • | Put the palak paneer in a baking tray.
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| • | Add the remaining butter and bake for about half an hour at 180 deg C.
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| • | Grate remaining paneer pieces and decorate.
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| • | Palak paneer is ready to serve. |
