Palak Paneer Recipe

Palak Paneer Recipe

Palak Paneer is a very popular Indian recipe. Learn how to make/prepare Palak Paneer by following this easy recipe.
Palak Paneer Recipe
Difficulty Average
Rating 8.3 / 10 (114 votes)
Recipe Type Veg.
Calories Per Serving 240
Ingredients:
  • 1/2 kg Spinach
  • 100 gm Paneer
  • 1 Onion
  • 1/4 tsp Black pepper powder
  • 3/4 tsp Ginger-garlic paste
  • 1/2 tsp Green chilli paste
  • 3 tbsp Butter
  • 2-3 Bay Leaves
  • 1 tsp Cumin Seeds
  • 1 tsp Garam Masala Powder
  • Vegetable oil
  • Salt to taste
How to make Palak Paneer:
  • Mix green chilli paste and ginger-garlic paste with spinach. Add little water.
  • Pressure-cook the above mixture for 7 to 8 minutes. Remove before the first whistle.
  • Cut cheese into small cube shaped pieces. Keep 3 cubes for decoration.
  • Heat vegetable oil in a frying pan.
  • Fry the paneer cubes on a medium flame till they become light brown.
  • Take the pieces out of the pan.
  • Take 2 tbsp butter and heat it.
  • Add bay leaves and cumin for frying.
  • Add chopped onions and fry again until they turn pink.
  • Add garam masala powder, black pepper powder and salt. Mix well.
  • Now add fried paneer and cooked spinach. Mix them properly.
  • Put the palak paneer in a baking tray.
  • Add the remaining butter and bake for about half an hour at 180 deg C.
  • Grate remaining paneer pieces and decorate.
  • Palak paneer is ready to serve.


Reviews and Ratings:
pratibha posted 13/02/2013
nice...i'll surely try it today....hope my family accepts it.....hehe
Emamie Astricia posted 04/04/2012
Vry nice.. I want to eat by making ma own!
roxann899 posted 03/04/2012
like

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