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Indian Recipes : Palak Paneer Recipe
Palak Paneer is a very popular Indian recipe. Learn how to make/prepare Palak Paneer by following this easy recipe.

Palak Paneer Recipe
Difficulty
Average
Rating
8.3 / 10 ( 100 votes)
Recipe Type
Veg.
Calories Per Serving
240

Ingredients:
• 1/2 kg Spinach
• 100 gm Paneer
• 1 Onion
• 1/4 tsp Black pepper powder
• 3/4 tsp Ginger-garlic paste
• 1/2 tsp Green chilli paste
• 3 tbsp Butter
• 2-3 Bay Leaves
• 1 tsp Cumin Seeds
• 1 tsp Garam Masala Powder
• Vegetable oil
• Salt to taste
How to make Palak Paneer:
Mix green chilli paste and ginger-garlic paste with spinach. Add little water.
Pressure-cook the above mixture for 7 to 8 minutes. Remove before the first whistle.
Cut cheese into small cube shaped pieces. Keep 3 cubes for decoration.
Heat vegetable oil in a frying pan.
Fry the paneer cubes on a medium flame till they become light brown.
Take the pieces out of the pan.
Take 2 tbsp butter and heat it.
Add bay leaves and cumin for frying.
Add chopped onions and fry again until they turn pink.
Add garam masala powder, black pepper powder and salt. Mix well.
Now add fried paneer and cooked spinach. Mix them properly.
Put the palak paneer in a baking tray.
Add the remaining butter and bake for about half an hour at 180 deg C.
Grate remaining paneer pieces and decorate.
Palak paneer is ready to serve.
Palak Paneer Recipe




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  Recipe Reviews
Vry nice.. I want to eat by making ma own!
Submitted by: Emamie Astricia
posted : 04-Apr-2012 12:08 AM

like
Submitted by: roxann899
posted : 03-Apr-2012 12:30 PM

good
Submitted by: chhayagupta1985
posted : 22-Dec-2011 01:39 AM



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