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Indian Recipes : Palak Paratha Recipe
Palak Paratha is a nutritious dish made with whole wheat and spinach. Learn how to make Palak Paratha by following this easy recipe.

Palak Paratha Recipe
Difficulty
Easy
Rating
9.3 / 10 ( 8 votes)
Recipe Type
Veg.

Ingredients:
• 1 cup Spinach
• 2 cups Whole Wheat Flour
• cup Coriander Leaves, chopped
• tsp Chili Powder
• 1 tsp Cumin Seeds, roasted
• 1 tsp Carom Seeds (Ajwain), roasted
• 1 Onion, chopped
• 2 Green Chilies
• Salt to taste
• Oil/butter (as required)
How to make Palak Paratha:
Boil water in a pan and add palak. Simmer for 3 to 5 minutes. Strain out the water and allow the palak to cool.
Grind the coriander leaves, palak and green chillies to make a fine paste.
Take bowl and add in it wheat flour, carom, cumin, onions, palak paste, chilli powder, 1 tbsp oil and salt. Mix well and knead it to make smooth dough, by adding enough water.
Take a small portion of the dough and roll it giving a circular shape.
Repeat the same procedure with rest of the dough.
Cook the rotis in tawa with ghee.
The parathas are done, when both the sides turn golden brown.
Serve hot and crispy Palak Paratha with butter and curd.




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