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Indian Recipes : Palak Rice Recipe
Palak rice is a healthy and tasty dish made with spinach and rice. Learn how to make/prepare Palak Rice by following this easy recipe.

Palak Rice Recipe
7.4 / 10 ( 9 votes)
Recipe Type

• 1 cup Palak, chopped
• 1 cup Rice
• 2 Onions, chopped
• 3 Green Chilies
• 2 Bay Leaves
• 1 tsp Cumin Seeds
• 1 tsp Black Mustard Seeds
• 1 tsp Pepper
• 2 Cloves (Laung)
• 2 tbsp Oil
• Salt to taste
• Juice of 1 lemon
How to make Palak Rice:
Take water in a pan and bring it to boil. Put the spinach and simmer for five minutes.
Strain the water and blend the boiled palak with green chillies into a fine paste.
Now, heat oil in a pressure cooker. Add bay leaves, cumin seeds, mustard seeds, cloves and pepper in the heated oil.
Add onions and sauté till they turn translucent. Add the palak and chilli paste. Sauté for 2 more minutes.
Add to the mixture, rice and salt. Mix well. Now, put 2 cups of water and pressure cook. Remove from the heat after 2 whistles.
Sprinkle lemon juice over the cooked Palak rice and serve hot.

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