Palak Shorba Recipe

Palak Shorba Recipe
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The healthy Palak Shorba is filled with rich nutrients and minerals. Learn how to make/prepare Palak Shorba by following this easy recipe.
Palak Shorba Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Serves 4
  • 1 tbsp Ghee
  • ¼ tsp Cumin Seeds
  • 1 Red Onion (chopped)
  • 1½ tsp Ginger Root (grated)
  • 1 Medium Turnip (chopped)
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Red Chili Powder
  • Salt (to taste)
  • 2 cup Vegetable Stock
  • 1 lb Spinach (frozen/ fresh) (chopped)
How to make Palak Shorba:
  • Take a pan and heat ghee in it. Put cumin seeds in it and fry, till they start emitting a fragrance.
  • Add turnip, ginger and onion, mix well and sauté for 5 minutes, on medium heat.
  • Put turmeric, salt and red chili powder and saute again.
  • Now, add vegetable stock to it, cover the pan and let it cook for about 20 minutes, on low heat, so that the turnips become soft.
  • Proceed further by adding spinach and cooking the shorba for 5- 8 minutes.
  • Remove the pan from the heat and make a puree of it, using hand blender, in batches.
  • Transfer it back to the pot and heat again.
  • Serve hot.