| • | Wash spinach leaves thoroughly.
|
| • | Chop tomato, onion and green chilies finely.
|
| • | Cook all the ingredients together for about 8-10 minutes.
|
| • | Allow it to cool down.
|
| • | Blend the cooked stuff with a hand blender.
|
| • | Add water till you get the desired consistency.
|
| • | Now boil it for 5 minutes approximately.
|
| • | Top it with wedge of lime or cream.
|
| • | Serve it hot.
|
