Pan Fry Chicken Recipe

• 910 gm Chicken Pieces
• 6 tbsp Flour
• Salt to taste
• 1 tsp Paprika
• ½ tsp Pepper
• ½ cup Oil

• Take all the dry ingredients in a bowl and mix well.
• Roll the chicken into dry mixture.
• Put oil in a pan and fry the chicken until it is brown on both sides.
• Cook it covered for ½ hour on low flame.
• Remove the lid and cook for another 10 minutes to make the skin crusty.
• Serve hot.