Panchratni Dal is a protein rich dish made of five lentils flavoured with spices. Learn how to make/prepare Panchratni Dal by following this easy recipe.
• ¼ cup Red Lentils (Masoor Dal)
• ¼ cup Toovar Dal (Arhar Dal)
• ¼ cup Black Lentils (Urad Dal)
• ¼ cup Whole Green Gram (Moong Dal)
• ¼ cup Split Bengal Gram (Chana Dal)
• 2 Onions, chopped lengthwise
• ½ tsp Turmeric Powder
• 1 tsp Cumin Seeds
• 1 tsp Cumin Powder
• 2 tbsp Coriander Leaves, chopped
• ½ tsp Garam Masala Powder
• 2 tsp Ginger, chopped
• 2 Green Chilies, chopped
• 1 tsp Red Chili Powder
• A pinch of Asafetida (Hing)
• ½ cup Tomato Puree
• 2 tbsp Ghee
• Salt to taste
How to make Panchratni Dal:
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In a bowl, mix together all the five types of dal and wash them properly.
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Now pressure cook the dals with water, salt and turmeric powder.
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Heat ghee in a pan and add cumin seeds and asafetida to it. As soon as the seeds sputter, add onions and sauté till they turn golden brown.
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Now, add the chopped green chillies and ginger.
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Sauté for two more minutes and then add the cooked dal.
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Immediately add garam masala, cumin seed powder, tomato puree and cook for some time.
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Stir well and cover the pan so that the dal absorbs the flavour of spices.
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