Pandoli Recipe

Pandoli Recipe
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Pandoli is delightful and light dish, ideal for the weekend breakfast. Learn how to make/prepare Pandoli by following this easy recipe.
Pandoli Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 1 cup Split Green Gram (green moong dal)
  • 2 tsp Green Chili-Ginger Paste
  • 1 tbsp Fruit Salt
  • Salt (to taste)

    For Tempering
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds (jeera)
  • 1/2 tsp Asafoetida (hing)
  • 1 tsp Oil
How to make Pandoli:
  • Wash green gram and then soak it in water, for atleast four hours. Now, grind it to make a paste, adding ¼ cup of water.
  • Add fruit salt, salt and green chili- ginger paste to it and mix well.
  • Take a pan and heat the oil in it.
  • Add mustard seeds, cumin seeds and asafetida to it.
  • When the mustard seeds start to crackle, add this tempering to the grounded dal paste and mix well.
  • Now, take the idli moulds and put the mixture in it.
  • Steam for 5- 7 minutes.
  • Serve hot.
  • Serve with chutney.