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| Indian Recipes : Paneer Bhurji Recipe Paneer Bhurji is a delicious breakfast recipe. Learn how to make/prepare Paneer Bhurji by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 200 gm Paneer (grated)
• 1 tbsp Oil
• 1/4 tsp Cumin seeds
• 2 Green Chilies
• 1 Small Onion
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam Masala Powder
• 1 tsp Ginger-Garlic Paste
• 1 Tomato
• 1/2 tsp Salt
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| How to make Paneer Bhurji: |
| • | Chop the onions, tomatoes and chilies finely.
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| • | Heat oil in a deep bottomed pan; add the cumin seeds, chopped onions and the ginger garlic paste fry till brown.
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| • | Add the chilies and tomatoes and fry till they are soft and pulpy.
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| • | Add turmeric powder, garam masala powder, salt and little water so that all the masala are well combined.
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| • | Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
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| • | Garnish with chopped coriander and serve hot.
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| • | Paneer Bhurji is ready. |
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