Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
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Heat butter in a kadai and add the onion puree and sauté till they turn light brown in color. (This is also known as brown paste)
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Add Ginger garlic paste to the brown paste mixture and sauté for sometime.
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Then add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometime.
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Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid.
its very easy to cook nd very yummmmyyyy... Submitted by: shalu shobhwani
posted : 30-Apr-2012 08:27 AM
Very simple to make and yet is so delicious. Made it for diwali and my friends loved it. The only modification I did was to add more cashew paste. Submitted by: Vidushi
posted : 26-Oct-2011 10:15 PM
its great......its spicy... Submitted by: avinash
posted : 20-Aug-2011 09:10 AM
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