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Indian Recipes : Paneer Butter Masala Recipe
Paneer Butter Masala is delicious Punjabi recipe. Learn how to make/prepare Paneer Makhani by following this easy recipe.

Paneer Butter Masala Recipe
8.9 / 10 ( 178 votes)
Recipe Type

• 250 gm Paneer
• 2 Onions (blanched and pureed)
• 2tbsp Butter
• 3 tbsp Tomato puree
• 1 tsp Ginger garlic paste
• 2 tbsp Cashew nut paste
• 2 tbsp Kashmiri chili powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1 Cup Fresh cream
How to make Paneer Butter Masala:
Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
Heat butter in a kadai and add the onion puree and sautÚ till they turn light brown in color. (This is also known as brown paste)
Add Ginger garlic paste to the brown paste mixture and sautÚ for sometime.
Then add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sautÚ for sometime.
Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid.
Finally garnish it with fresh cream.
Paneer Butter Masala is ready.

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  Recipe Reviews
its very easy to cook nd very yummmmyyyy...
Submitted by: shalu shobhwani
posted : 30-Apr-2012 08:27 AM

Very simple to make and yet is so delicious. Made it for diwali and my friends loved it. The only modification I did was to add more cashew paste.
Submitted by: Vidushi
posted : 26-Oct-2011 10:15 PM

its great......its spicy...
Submitted by: avinash
posted : 20-Aug-2011 09:10 AM

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