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| Indian Recipes : Paneer Butter Masala Recipe Paneer Butter Masala is delicious Punjabi recipe. Learn how to make/prepare Paneer Makhani by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
9.3 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 250 gm Paneer
• 2 Onions (blanched and pureed)
• 2tbsp Butter
• 3 tbsp Tomato puree
• 1 tsp Ginger garlic paste
• 2 tbsp Cashew nut paste
• 2 tbsp Kashmiri chili powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1 Cup Fresh cream
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| How to make Paneer Butter Masala: |
| • | Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
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| • | Heat butter in a kadai and add the onion puree and sauté till they turn light brown in color. (This is also known as brown paste)
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| • | Add Ginger garlic paste to the brown paste mixture and sauté for sometime.
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| • | Then add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometime.
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| • | Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid.
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| • | Finally garnish it with fresh cream.
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| • | Paneer Butter Masala is ready. |
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