Paneer Capsicum Masala Recipe

Paneer Capsicum Masala Recipe

Paneer Capsicum Masala is a spicy recipe. Learn how to make/prepare Paneer Capsicum Masala by following this easy recipe.
Paneer Capsicum Masala Recipe
Difficulty Average
Rating 9.2 / 10 (30 votes)
Recipe Type Veg.

Ingredients:
  • 1/4 kg Paneer
  • 1/4 kg Capsicum
  • 2 Big onions
  • 3 Big tomatoes (pureed)
  • 1 tbsp ginger - garlic paste
  • 1 tsp Jeera
  • 2 tsp Red chili powder
  • 1 tsp Haldi powder
  • 2 tsp Coriander powder
  • 1 tsp Garam masala
  • 1 Cup milk
  • 1/2 Cup cream
How to make Paneer Capsicum Masala:
  • Grate the onions. Cube the paneer. Slice the capsicums.
  • In a kadai heat oil, and add jeera. When it splutters, add the grated onions and fry till pink.
  • Add the ginger- garlic paste and fry for some more time.
  • Add the sliced capsicum and fry for 2 minutes. Add all the powder masala and fry.
  • Add the pureed tomatoes and salt. Let it cook.
  • Lastly add the paneer pieces and let it cook in the masala.
  • Finally add the milk and the cream. Cook for 5 minutes.
  • Garnish with coriander leaves.
  • Paneer Capsicum Masala is ready.


Reviews and Ratings:
kaminishankar posted 19/11/2012
very good recipe.i tried without cream its so good.
Raavi posted 11/04/2012
Very simple and easy to cook recipe... came out very well... Thank u
Punam posted 05/07/2011
Its awesome !!! Though i did not added cream n used chopped tomato instead of puree.....the ready dish was just yummy !!! Thank a lot to this site !!

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