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Indian Recipes : Paneer Capsicum Masala Recipe
Paneer Capsicum Masala is a spicy recipe. Learn how to make/prepare Paneer Capsicum Masala by following this easy recipe.

Paneer Capsicum Masala Recipe
9.2 / 10 ( 30 votes)
Recipe Type

• 1/4 kg Paneer
• 1/4 kg Capsicum
• 2 Big onions
• 3 Big tomatoes (pureed)
• 1 tbsp ginger - garlic paste
• 1 tsp Jeera
• 2 tsp Red chili powder
• 1 tsp Haldi powder
• 2 tsp Coriander powder
• 1 tsp Garam masala
• 1 Cup milk
• 1/2 Cup cream
How to make Paneer Capsicum Masala:
Grate the onions. Cube the paneer. Slice the capsicums.
In a kadai heat oil, and add jeera. When it splutters, add the grated onions and fry till pink.
Add the ginger- garlic paste and fry for some more time.
Add the sliced capsicum and fry for 2 minutes. Add all the powder masala and fry.
Add the pureed tomatoes and salt. Let it cook.
Lastly add the paneer pieces and let it cook in the masala.
Finally add the milk and the cream. Cook for 5 minutes.
Garnish with coriander leaves.
Paneer Capsicum Masala is ready.
Paneer Capsicum Masala Recipe

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  Recipe Reviews
very good recipe.i tried without cream its so good.
Submitted by: kaminishankar
posted : 19-Nov-2012 09:55 AM

Very simple and easy to cook recipe... came out very well... Thank u
Submitted by: Raavi
posted : 11-Apr-2012 08:34 AM

Its awesome !!! Though i did not added cream n used chopped tomato instead of puree.....the ready dish was just yummy !!! Thank a lot to this site !!
Submitted by: Punam
posted : 05-Jul-2011 11:51 AM

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