Paneer Chili Fry Recipe

• 1 Tomato
• 1 Capsicum
• 3 Green Chillies
• 1 large Onion
• 500 gms Paneer
• 2 tsp ground Anardhana
• 2 tbsp Oil
• Coriander Leaves
• Salt to taste

• Chop the tomatoes and green chilies into fine slices.
• De-seed the capsicum and cut into thin semi circles.
• Chop the onions into fine slices and keep it ready.
• Heat the oil and fry onions until it is pink.
• Now add paneer, tomato, salt and boil it in a very low flame for about 5 minutes.
• At the end garnish with coriander leaves