Paneer Cocktail Recipe

• 1 tsp Amchur Powder
• 225 grams hard Paneer (Cottage Cheese)
• 1/2 teacup plain Flour
• 1 tsp Salt
• 1/2 tsp Ajwain
• Oil for frying
• 1 tsp Chilli powder

• Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water.
• Then, mix the amchur powder, ajwain, chili powder and 1/2 tsp salt.
• After that, dip the paneer pieces into the batter and fry themin oil.
• After they are properly fried, roll them into the prepared masala mixture.
• Put on the toothpicks and serve hot