Paneer Jhalfrezi Recipe

• 2 Dry red chilies
• 1 Red Onion
• 2 Inch Ginger
• 2 Green chilies
• 2 Tomatoes
• 2 Capsicums
• 400 gm Paneer
• 1/4 Cup coriander leaves
• 1 tsp Cumin seeds
• 1 tsp Red chili powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala powder
• 1.5 tbsp Vinegar
• 2 tbsp Oil
• Salt to taste

• Break the red chilies into two pieces, peel and chop the onions into thick slices and separate the onion rings.
• Peel and cut the ginger into pieces, wash & chop the green chilies.
• Cut the tomato and bell pepper into half, remove the seeds and cut them into long slices.
• Finely chop the coriander leaves and cut the paneer into finger size pieces.
• Heat oil in a kadai, add cumin seeds and when they change color, add the halved red chilies.
• Next add the ginger pieces, sliced onions and sauté for a minute.
• Add the red chili powder, turmeric powder & stir well.
• Then mix the capsicum pieces and cook for a few minutes, then add the paneer pieces and toss.
• Lastly add the salt, vinegar, tomato pieces, garam masala powder & cook for 2-3 minutes.
• Serve hot, garnished with chopped coriander leaves.
• Paneer Jhalfrezi is ready.