| • | Break the red chilies into two pieces, peel and chop the onions into thick slices and separate the onion rings.
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| • | Peel and cut the ginger into pieces, wash & chop the green chilies.
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| • | Cut the tomato and bell pepper into half, remove the seeds and cut them into long slices.
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| • | Finely chop the coriander leaves and cut the paneer into finger size pieces.
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| • | Heat oil in a kadai, add cumin seeds and when they change color, add the halved red chilies.
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| • | Next add the ginger pieces, sliced onions and sauté for a minute.
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| • | Add the red chili powder, turmeric powder & stir well.
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| • | Then mix the capsicum pieces and cook for a few minutes, then add the paneer pieces and toss.
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| • | Lastly add the salt, vinegar, tomato pieces, garam masala powder & cook for 2-3 minutes.
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| • | Serve hot, garnished with chopped coriander leaves.
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| • | Paneer Jhalfrezi is ready. |
