Paneer Jhalfrezi Recipe

Paneer Jhalfrezi Recipe
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A perfect side dish consisting of paneer and sliced carrots, capsicum, and baby corn, the Paneer Jhalfrezi is a win every single time with its combination of natural flavors.
Paneer Jhalfrezi Recipe
Difficulty Average
Rating 6.6 / 10 (5 votes)
Recipe Type Veg.
  • 2 Dry red chilies
  • 1 Red Onion
  • 2 Inch Ginger
  • 2 Green chilies
  • 2 Tomatoes
  • 2 Capsicums
  • 400 gm Paneer
  • 1/4 Cup coriander leaves
  • 1 tsp Cumin seeds
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Garam masala powder
  • 1.5 tbsp Vinegar
  • 2 tbsp Oil
  • Salt to taste
How to make Paneer Jhalfrezi:
  • Break the red chilies into two pieces, peel and chop the onions into thick slices and separate the onion rings.
  • Peel and cut the ginger into pieces, wash & chop the green chilies.
  • Cut the tomato and bell pepper into half, remove the seeds and cut them into long slices.
  • Finely chop the coriander leaves and cut the paneer into finger size pieces.
  • Heat oil in a kadai, add cumin seeds and when they change color, add the halved red chilies.
  • Next add the ginger pieces, sliced onions and sauté for a minute.
  • Add the red chili powder, turmeric powder & stir well.
  • Then mix the capsicum pieces and cook for a few minutes, then add the paneer pieces and toss.
  • Lastly add the salt, vinegar, tomato pieces, garam masala powder & cook for 2-3 minutes.
  • Serve hot, garnished with chopped coriander leaves.
  • Paneer Jhalfrezi is ready.