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Indian Recipes : Paneer Kulcha Recipe
Paneer Kulcha is a lip smacking snack from the Rajasthani cuisine. Learn how to make/prepare Paneer Kulcha by following this easy recipe.

Paneer Kulcha Recipe
Preparation Time
10 Minutes
8.5 / 10 ( 2 votes)
Recipe Type
Serves 1

• 2 Kulcha
• 1 Onion (Finely Chopped)
• 1 Green Chili (Finely Chopped)
• 1 Tomato (Chopped Finely)
• 1 tsp Coriander Leaves (Chopped Finely)
• 100 gm Paneer (Grated)
• 3 tsp Oil
• Red Pepper (to taste)
• Salt (to taste)
• Coriander Powder (to taste)
• Garam Masala (to taste)
How to make Paneer Kulcha:
Take a saucepan and put 2 tsp oil in it. When the oil gets hot, put onions in the pan and mix well.
When the onions start to turn pink, put masalas (coriander powder, salt, red pepper and garam masala) in it and sauté again.
Now, put green chili and tomatoes in it and sauté again, till the tomatoes get tender.
Put grated paneer and coriander leaves in it and turn off the knob.
Spread this masala on the kulcha and cover it with other kulcha.
Take a tawa, heat it and put 1 tsp on it.
Fry this masala kulcha in the pan and cut into half.
Serve hot.

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