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| Indian Recipes : Paneer Kulcha Recipe Paneer Kulcha is a lip smacking snack from the Rajasthani cuisine. Learn how to make/prepare Paneer Kulcha by following this easy recipe. |
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| Serves: |
1 | Preparation Time: |
10 Min |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 Kulcha
• 1 Onion (Finely Chopped)
• 1 Green Chili (Finely Chopped)
• 1 Tomato (Chopped Finely)
• 1 tsp Coriander Leaves (Chopped Finely)
• 100 gm Paneer (Grated)
• 3 tsp Oil
• Red Pepper (to taste)
• Salt (to taste)
• Coriander Powder (to taste)
• Garam Masala (to taste)
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| How to make Paneer Kulcha: |
| • | Take a saucepan and put 2 tsp oil in it. When the oil gets hot, put onions in the pan and mix well.
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| • | When the onions start to turn pink, put masalas (coriander powder, salt, red pepper and garam masala) in it and sauté again.
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| • | Now, put green chili and tomatoes in it and sauté again, till the tomatoes get tender.
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| • | Put grated paneer and coriander leaves in it and turn off the knob.
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| • | Spread this masala on the kulcha and cover it with other kulcha.
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| • | Take a tawa, heat it and put 1 tsp on it.
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| • | Fry this masala kulcha in the pan and cut into half.
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| • | Serve hot. |
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