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Indian Recipes : Paneer Khurchan Recipe
Paneer Kurchan is a simple and yummy recipe. Learn how to make/prepare Paneer Kurchan by following this easy recipe.

Paneer Khurchan Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Recipe Type
Serves 4

• 800 g Paneer (Cottage Cheese)
• 3 g Cumin Seeds
• 5 g Garlic (chopped)
• 2 Onion (thick juliennes)
• 1/2 Bell Pepper (thick juliennes)
• 150 ml Tomato Puree
• 3 tbsp Onion Tomato Masala
• 1 pinch Garam Masala Powder
• 10 g Coriander Laves (chopped)
• 1 tsp Kasoori Meethi
• 3 tbsp Lemon Juice
• Salt to taste
• 3 tbsp Oil
How to make Paneer Khurchan:
Heat oil in a pan.
Add chopped garlic, onion, cumin seeds, and bell pepper. Saute them for a while.
Add onion-tomato masala, tomato puree and salt.
Cook them for one minute on high heat and add paneer cubes. Mix gently.
Lastly, add a pinch of kasoori meethi and garam masala.
Garnish it with coriander leaves and lemon slices.
Serve it with paratha, nan, roti or plain rice.

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