Paneer Khurchan Recipe

• 800 g Paneer (Cottage Cheese)
• 3 g Cumin Seeds
• 5 g Garlic (chopped)
• 2 Onion (thick juliennes)
• 1/2 Bell Pepper (thick juliennes)
• 150 ml Tomato Puree
• 3 tbsp Onion Tomato Masala
• 1 pinch Garam Masala Powder
• 10 g Coriander Laves (chopped)
• 1 tsp Kasoori Meethi
• 3 tbsp Lemon Juice
• Salt to taste
• 3 tbsp Oil

• Heat oil in a pan.
• Add chopped garlic, onion, cumin seeds, and bell pepper. Saute them for a while.
• Add onion-tomato masala, tomato puree and salt.
• Cook them for one minute on high heat and add paneer cubes. Mix gently.
• Lastly, add a pinch of kasoori meethi and garam masala.
• Garnish it with coriander leaves and lemon slices.