Paneer Makhanwala Recipe

Paneer Makhanwala is a delicious and rich recipe. Learn how to make/prepare Paneer Makhanwala by following this easy recipe.
Paneer Makhanwala Recipe
Difficulty Average
Rating 7.5 / 10 (11 votes)
Recipe Type Veg.
  • 250 gm Paneer
  • 200 gm Fresh Cream
  • 200 gm Tomato Puree
  • 2-3 tbsp Butter
  • 2 tbsp dried Fenugreek Leaves (Kasuri Methi)
  • 1/2 tsp Red chili powder
  • 1/2 tsp Garam Masala Powder
  • 2-3 Green chilis
  • As per taste Salt
How to make Paneer Makhanwala:
  • Melt the butter in a pan, add slit green chilies, tomato puree, kasuri methi, salt, red chili powder and simmer for 4-5 minutes.
  • Add the cream and garam masala powder and cook further for 2-3 minutes.
  • Add the paneer pieces and cook for a minute.
  • Serve hot garnished with coriander.
  • Paneer Makhanwala is ready.