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| Indian Recipes : Paneer Makhanwala Recipe Paneer Makhanwala is a delicious and rich recipe. Learn how to make/prepare Paneer Makhanwala by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
7.2 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 250 gm Paneer
• 200 gm Fresh Cream
• 200 gm Tomato Puree
• 2-3 tbsp Butter
• 2 tbsp dried Fenugreek Leaves (Kasuri Methi)
• 1/2 tsp Red chili powder
• 1/2 tsp Garam Masala Powder
• 2-3 Green chilis
• As per taste Salt
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| How to make Paneer Makhanwala: |
| • | Melt the butter in a pan, add slit green chilies, tomato puree, kasuri methi, salt, red chili powder and simmer for 4-5 minutes.
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| • | Add the cream and garam masala powder and cook further for 2-3 minutes.
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| • | Add the paneer pieces and cook for a minute.
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| • | Serve hot garnished with coriander.
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| • | Paneer Makhanwala is ready. |
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