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Indian Recipes : Paneer Manchurian Recipe
Chinese Paneer Manchurian is a very popular recipe. Learn how to make/prepare Chinese Paneer Manchurian by following this easy recipe.

Paneer Manchurian Recipe
Preparation Time
15 Minutes
Cooking Time
20 Minutes
9.0 / 10 ( 1 votes)
Recipe Type

• 200 gm Cottage Cheese (Paneer) (cubed)
• cup All-Purpose Flour
• tsp Chinese Salt
• 3 tbsp Corn Flour
• 2 tsp Spring Onions (chopped)
• 2 tsp Soya Sauce
• 3 Green Chilies (chopped)
• 4 tsp Ginger-Garlic Paste
• 6 Garlic Cloves (finely chopped)
• Salt to taste
• Oil for frying
• 1 tsp grated Paneer
• Coriander Leaves for garnishing
How to make Paneer Manchurian:
Combine paneer pieces with salt and 2 tsp of ginger-garlic paste and keep aside for 10 minutes.
Mix 1 tbsp of corn flour, all-purpose flour, ginger-garlic paste and salt in a bowl and prepare a batter adding little water.
Heat the oil in frying over medium high heat.
Dip the marinated paneer into prepared batter and toss into the oil
Fry paneer cubes until golden on each side into batches.
Remove the oil from pan leaving 1 tbsp into it.
Add garlic cloves and allow it turn golden.
Add soya sauce, spring onions, fried paneer pieces, green chilies, salt, Chinese salt along with 1 cups of water.
Combine remaining corn flour with water and add to the pan.
Bring and to boil and remove from the heat.
Garnish with coriander leaves. Serve with rice.

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