Paneer Mirchiwala Recipe

• 200 g Cottage Cheese
• 10 Green Chilies (paste)
• 2 Onions (chopped)
• 2 Tomatoes (chopped)
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 3 Red Dry Chilies (soaked and pasted)
• 1 tsp Cumin Seeds
• 1 tsp Garam Masala
• ½ tsp Turmeric
• 2 tbsp Oil
• 2 tbsp Green Coriander (chopped)
• Salt

• Put oil in a pan and crackle cumin seeds.
• Now add ginger, garlic and chilies paste.
• Fry for 1 minute and add onions and tomato.
• Fry for 2 minutes on medium flame.
• Add paneer, garam masala, turmeric and salt.
• Fry on low flame for 10 minutes.
• Garnish with coriander leaves.