Paneer Pakoda Recipe

• 250 g Paneer (cut in cubes)
• 1 cup Gram Flour (Besan)
• 2 tsp Oil
• 1 tsp Salt
• ½ tsp Red Chili Powder
• 1 Chopped Green Chilies (Jalapeno)
• ½ cup Water

• Mix well all the ingredients with gram flour.
• Make a thick batter by mixing water.
• Dip the Paneer cubes into the batter and fry them in the oil.
• Fry till golden brown.
• Sprinkle chat Masala if required.