| • | Firstly cut the paneer into thick square pieces.
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| • | Sprinkle mango powder and red chilli powder on these pieces.
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| • | Mix the gram flour, red chilli powder, soda and salt in a bowl.
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| • | Add some water to the mixture to make it thick batter.
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| • | Dip each piece of the paneer in this batter.
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| • | Heat the oil in a frying pan.
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| • | Now put the pieces of paneer in the heated oil.
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| • | Fry them till they become golden brown.
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| • | Paneer Pakoras are ready.
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| • | Serve the Paneer Pakoras with green chutney. |
