Paneer Pakora Recipe

Paneer Pakora Recipe
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Cottage cheese is one of the healthiest foods known to the world and when this is made into paneer pakora, it becomes a perfect blend of health and taste. This can light up any dull evening and can also add up to the gossip sessions and family time, and believe me, preparing this means hassle-free cooking.
Paneer Pakora Recipe
Difficulty Average
Rating 9.0 / 10 (34 votes)
Recipe Type Veg.
  • 250 gms Paneer
  • 8 tbsp Gram flour
  • 2-1/2 tsp Red chilli powder
  • 1-1/4 tsp Mango powder
  • 1/4 tsp Cooking soda
  • Water as requirement
  • Salt to taste
  • Oil to fry
How to make Paneer Pakora:
  • Firstly cut the paneer into thick square pieces.
  • Sprinkle mango powder and red chilli powder on these pieces.
  • Mix the gram flour, red chilli powder, soda and salt in a bowl.
  • Add some water to the mixture to make it thick batter.
  • Dip each piece of the paneer in this batter.
  • Heat the oil in a frying pan.
  • Now put the pieces of paneer in the heated oil.
  • Fry them till they become golden brown.
  • Paneer Pakoras are ready.
  • Serve the Paneer Pakoras with green chutney.