Paneer Peshawari Recipe

Paneer Peshawari Recipe
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Paneer Peshawari is delicious Paneer dish in Peshawari style. Learn how to make/prepare Paneer Peshawari by following this easy recipe.
Paneer Peshawari Recipe
Difficulty Average
Rating 8.9 / 10 (7 votes)
Recipe Type Veg.
  • 1 Cup Paneer cubes
  • 2 Onions - 1 finely chopped; 1 thinly sliced
  • 3 Tomatoes - 1 1/2 finely chopped; remaining thinly sliced
  • 2 Bell peppers - green, red, yellow thinly sliced
  • 1 tsp Cumin seeds
  • 1/2 tbsp Cumin powder
  • 1/2 tbsp Coriander powder
  • 1 tsp Garam masala powder
  • 1/2 tsp Turmeric powder
  • 2 tsp Ginger garlic paste
  • 1 tsp Kasthuri methi leaves
  • 3 tbsp Oil
  • 2 tbsp Butter
  • 1/2 cup Fresh cream
  • 3 tbsp Cashew nut paste
  • Salt to taste
  • Water as required
How to make Paneer Peshawari:
  • Soak a handful of cashew nuts in warm water for a few hours.
  • Grind to a fine paste and keep aside.
  • Heat oil in a pan. Add the cumin seeds and when it begins to splutter add the finely chopped onions.
  • Fry till onions are soft and light brown.
  • Add the chopped tomatoes, cumin powder, coriander powder, garam masala and turmeric powder.
  • Mix well and sauté till oil floats on top around 8-10 minutes.
  • Now add the sliced onions, tomatoes and bell peppers.
  • Add about a cup of water and cook on medium. Let the veggies cook and come to a boil. Stir in the paneer cubes, cashew paste, cream and the kasthuri methi. Add salt to taste.
  • Paneer Peshawari is ready.

Reviews and Ratings:
kanchan posted 27/01/2012
All is well. No mentio about when the butter and ginger garlic paste is to be put. o/wise good.