Paneer Roll Recipe

• 2 tsp All-Purpose Flour
• 2 tsp Corn Flour
• 1 tbsp Rava
• 250 g Cottage Cheese (grated)
• 2 Onions (finely chopped)
• 2 Capsicums (chopped)
• Salt (to taste)
• 6 Bread Slices
• ¼ tsp Garam Masala Powder
• 1 tsp minced Green Chily
• ½ tsp Red Chili Powder
• 1 tsp Coriander Powder
• 2 tbsp Coriander leaves
• Oil (to fry)

• Heat 2 tbsp oil in a frying pan and slightly fry onions and capsicums.
• Stir in green chili paste, salt, red chili powder, garam masala, coriander powder, and coriander leaves.
• Combine all-purpose flour, corn flour, cottage cheese, and sauteed vegetables together. Knead well to form smooth dough.
• Soak bread slices in water and immediately squeeze out the extra moisture and mix with dough.
• Divide the mixture into small balls and give them an oval shape.
• Roll into rava and place in the fridge for 30 minutes.
• Heat oil in a shallow frying pan and fry the rolls until golden brown, on medium-low heat.
• Serve hot with tomato ketchup.