| • | Wash the tomatoes and set dry.
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| • | Cut the top of tomato like a cap. Gently scoop out the centers. Keep aside the scooped portion and chop the cut tops.
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| • | Heat oil in a kadhai add chopped onions and green chilies till tender.
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| • | Now add the pulp of chopped tomatoes and fry for a minute and all dry masalas and fry for a minute more.
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| • | Add Paneer, mix well and cook for a minute.
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| • | Fill tomatoes with the mixture.
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| • | Top with grated cheese and chopped coriander.
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| • | Place tomatoes in a cooker container.
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| • | Put little butter and pressure cook for one whistle. (You can also bake it in a hot oven at 200 degree C for 20 minutes).
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| • | Paneer Stuffed Tomatoes is ready. |
