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Indian Recipes : Paneer Stuffed Tomatoes Recipe
Paneer Stuffed Tomatoes is a delicious snack. Learn how to make/prepare Paneer Stuffed Tomatoes by following this easy recipe.
Difficulty: AverageRecipe Type: Veg.
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Ingredients:
• 5-6 medium size Tomatoes
• 150gm Paneer grated or mashed
• 1 Onion finely chopped
• Finely chopped Coriander leaves
• 2 Green chilies (finely chopped)
• Red chili powder to taste.
• Gram Masala to taste
• 1/2 tsp Turmeric powder
• 1 tbsp Grated cheese
• 1 tbsp Oil
• Salt
How to make Paneer Stuffed Tomatoes:
Wash the tomatoes and set dry.
Cut the top of tomato like a cap. Gently scoop out the centers. Keep aside the scooped portion and chop the cut tops.
Heat oil in a kadhai add chopped onions and green chilies till tender.
Now add the pulp of chopped tomatoes and fry for a minute and all dry masalas and fry for a minute more.
Add Paneer, mix well and cook for a minute.
Fill tomatoes with the mixture.
Top with grated cheese and chopped coriander.
Place tomatoes in a cooker container.
Put little butter and pressure cook for one whistle. (You can also bake it in a hot oven at 200 degree C for 20 minutes).
Paneer Stuffed Tomatoes is ready.
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