Paneer Tikka Recipe

Paneer Tikka Recipe
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Paneer Tikka is the quintessential dish at Indian parties. Basted with spices and condiments the paneer or cottage cheese is grilled to impart it a charred texture and smoky flavor. Bell peppers can also be used in the preparation to impart it an appetizing look. It can be served with variety of dips.
Paneer Tikka Recipe
Difficulty Easy
Rating 6.8 / 10 (39 votes)
Recipe Type Veg.
  • 1/2 kg Paneer, cubed into 3 cm pieces
  • 200 gms Plain yogurt
  • 2 tsp Garlic paste
  • 1 Lemon
  • 1 Onion, sliced
  • 2 tsp Ginger paste
  • 1 tsp Chaat masala powder
  • 2 tsp Tandoori masala
  • 1 tsp Black pepper
  • Salt to taste
  • Few drops of red food color
  • Cooking oil for brushing
How to make Paneer Tikka:
  • Mix together all ingredients except the ingredients for garnishing.
  • Leave it aside for half an hour.
  • Preheat oven to 350 degree F. Keep the paneer in a drip pan and bake for about 10 minutes.
  • Remove and brush the paneer with oil and again bake for 10 minutes.
  • Garnish with onion rings and lemon.
  • Ready to serve.

Reviews and Ratings:
Sasank posted 06/07/2011
Will be back here after i try that.
Jivitesh posted 16/05/2010
i was expecting more out of this recipe i would have liked to have the options of the veggies which would be appropriate and that was not included.
jannat posted 26/09/2008
i like very much