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| Indian Recipes : Paneer Tikka Recipe Paneer Tikka is a mouth watering Indian recipe. Learn how to make/prepare Paneer Tikka by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
2.3 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1/2 kg Paneer, cubed into 3 cm pieces
• 200 gms Plain yogurt
• 2 tsp Garlic paste
• 1 Lemon
• 1 Onion, sliced
• 2 tsp Ginger paste
• 1 tsp Chaat masala powder
• 2 tsp Tandoori masala
• 1 tsp Black pepper
• Salt to taste
• Few drops of red food color
• Cooking oil for brushing
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| How to make Paneer Tikka: |
| • | Mix together all ingredients except the ingredients for garnishing.
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| • | Leave it aside for half an hour.
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| • | Preheat oven to 350 degree F. Keep the paneer in a drip pan and bake for about 10 minutes.
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| • | Remove and brush the paneer with oil and again bake for 10 minutes.
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| • | Garnish with onion rings and lemon.
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| • | Ready to serve. |
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