Paneer Tikka Recipe

Paneer Tikka Recipe

Paneer Tikka is a mouth watering Indian recipe. Learn how to make/prepare Paneer Tikka by following this easy recipe.
Paneer Tikka Recipe
Difficulty Easy
Rating 6.8 / 10 (39 votes)
Recipe Type Veg.
Ingredients:
  • 1/2 kg Paneer, cubed into 3 cm pieces
  • 200 gms Plain yogurt
  • 2 tsp Garlic paste
  • 1 Lemon
  • 1 Onion, sliced
  • 2 tsp Ginger paste
  • 1 tsp Chaat masala powder
  • 2 tsp Tandoori masala
  • 1 tsp Black pepper
  • Salt to taste
  • Few drops of red food color
  • Cooking oil for brushing
How to make Paneer Tikka:
  • Mix together all ingredients except the ingredients for garnishing.
  • Leave it aside for half an hour.
  • Preheat oven to 350 degree F. Keep the paneer in a drip pan and bake for about 10 minutes.
  • Remove and brush the paneer with oil and again bake for 10 minutes.
  • Garnish with onion rings and lemon.
  • Ready to serve.


Reviews and Ratings:
Sasank posted 06/07/2011
Will be back here after i try that.
Jivitesh posted 16/05/2010
i was expecting more out of this recipe i would have liked to have the options of the veggies which would be appropriate and that was not included.
jannat posted 26/09/2008
i like very much

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