Paneer Tikki Recipe

Paneer Tikki Recipe
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Paneer Tikki is tasty Indian snack. Learn how to make /prepare Paneer Tikki by following this easy recipe.
Paneer Tikki Recipe
Difficulty Average
Rating 9.8 / 10 (5 votes)
Recipe Type Veg.
  • For the filling:
  • ½ cup Channa Daal
  • 500 gms Panner
  • 5 Red Chilies
  • 2 tsp Chaat Masala
  • 1 piece Ginger
  • 6 Green Chilies

    For the tikki:
  • 4 Potatoes, boiled and mashed
  • 1/4 tsp Corn Flour
How to make Paneer Tikki:
  • In a pan, heat a little oil and add ginger and green chilies into it. Fry them for about a minute.
  • Add channa dhall, salt, red chilli and chaat masala in the pan. Fry until the dhal becomes soft.
  • Now, add paneer to the combination and mix well.
  • Take one and a half tbsp of mashed potatoes in the palm and flatten it.
  • Stuff about 1/2 tsp of filling into it and make it in the form of a tikki. In the meanwhile, spread the corn flour on a medium sized plate.
  • Toss it over the corn flour and shallow fry, until it's crisp and brown.