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| Indian Recipes : Paneer Tikki Recipe Paneer Tikki is tasty Indian snack. Learn how to make /prepare Paneer Tikki by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• For the filling:
• ½ cup Channa Daal
• 500 gms Panner
• 5 Red Chilies
• 2 tsp Chaat Masala
• 1 piece Ginger
• 6 Green Chilies
For the tikki:
• 4 Potatoes, boiled and mashed
• 1/4 tsp Corn Flour
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| How to make Paneer Tikki: |
| • | In a pan, heat a little oil and add ginger and green chilies into it. Fry them for about a minute.
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| • | Add channa dhall, salt, red chilli and chaat masala in the pan. Fry until the dhal becomes soft.
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| • | Now, add paneer to the combination and mix well.
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| • | Take one and a half tbsp of mashed potatoes in the palm and flatten it.
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| • | Stuff about 1/2 tsp of filling into it and make it in the form of a tikki. In the meanwhile, spread the corn flour on a medium sized plate.
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| • | Toss it over the corn flour and shallow fry, until it's crisp and brown. |
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