| • | Mix rava, Maida, soda and salt to make dough.
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| • | Keep it covered by a wet cloth for sometime.
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| • | Make circle like rolls from the dough and place them in a damp cloth.
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| • | Heat oil and fry dough circles till it turns golden brown.
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| • | Puri is ready.
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| • | Grind mint and coriander leaves to make a paste.
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| • | Mix red chilli powder, cumin powder, kala namak, tamarind pulp and salt well.
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| • | Add mint corainder paste to the mixture.
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| • | Add 4 cups water to this mixture.
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| • | Masala water is ready.
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| • | Mash the potatoes and add sprouts, red chilli powder and salt.
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| • | Mix it well.
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| • | Make a hole in puri and stuff the mixture into it.
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| • | Serve Golgappe with prepared masala water. |
