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Indian Recipes : Pani Puri Recipe
Pani Puri is the most popular Indian chaat. It is also known as Gol Gappa. Learn how to make/prepare Pani Poori by following this easy recipe.

Pani Puri Recipe
8.7 / 10 ( 92 votes)
Recipe Type

• 1 cup Rava
• 1 tbsp Maida
• 1/4 tbsp Soda
• 1/2 tsp Red chilli powder
• 2 tsp Cumin powder
• 1 tsp Kala namak
• 2 tbsp Tamarind pulp
• 200 gm Sprouts (boiled)
• 150 gms Potatoes (boiled)
• 1/2 cup Coriander leaves
• 1 Cup mint leaves
• Oil for frying
How to make Pani Puri:
Mix rava, Maida, soda and salt to make dough.
Keep it covered by a wet cloth for sometime.
Make circle like rolls from the dough and place them in a damp cloth.
Heat oil and fry dough circles till it turns golden brown.
Puri is ready.
Grind mint and coriander leaves to make a paste.
Mix red chilli powder, cumin powder, kala namak, tamarind pulp and salt well.
Add mint corainder paste to the mixture.
Add 4 cups water to this mixture.
Masala water is ready.
Mash the potatoes and add sprouts, red chilli powder and salt.
Mix it well.
Make a hole in puri and stuff the mixture into it.
Serve Golgappe with prepared masala water.
Pani Puri Recipe

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  Recipe Reviews
Submitted by: SHUBHANGI
posted : 30-Jan-2012 05:00 AM

I need to know how the sweet scaus prepared used in sweet panipuri...
Submitted by: Kumara Raja
posted : 24-Aug-2011 01:28 AM

i want learn make panipuri plz. send me detail .by mail with vide
Submitted by: shraddha patel
posted : 14-Jun-2011 06:35 AM

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