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| Indian Recipes : Panjiri Recipe Panjiri is a popular Indian sweet recipe. Learn how to make/prepare Panjeeri by following this easy recipe.
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 200 gms Gondh
• 1 kg Flour
• 1 kg ghee
• 1/2 kg sugar
• 1 tbsp Sonth
• 100 gms Makhana
• 200 gms Char magaz (dried melon seeds, water melon seeds, pumpkin seeds)
• 100 gms Ajwain
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| How to make Panjiri: |
| • | Heat ghee and fry gondh till it gets cooked.
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| • | Grind it fine.
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| • | Fry makahanas, almonds and magaz one by one in ghee.
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| • | Fry flour and ajawin over medium heat till the colour changes to golden brown.
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| • | Add fried gondh, makhanas, almonds, sonth and magaz.
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| • | Mix it well and keep it for cooling.
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| • | Once it gets cooled, add sugar.
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| • | Panjiri is ready. |
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