Panjiri Recipe

• 200 gms Gondh
• 1 kg Flour
• 1 kg ghee
• 1/2 kg sugar
• 1 tbsp Sonth
• 100 gms Makhana
• 200 gms Char magaz (dried melon seeds, water melon seeds, pumpkin seeds)
• 100 gms Ajwain

• Heat ghee and fry gondh till it gets cooked.
• Grind it fine.
• Fry makahanas, almonds and magaz one by one in ghee.
• Fry flour and ajawin over medium heat till the colour changes to golden brown.
• Add fried gondh, makhanas, almonds, sonth and magaz.
• Mix it well and keep it for cooling.
• Once it gets cooled, add sugar.
• Panjiri is ready.