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Indian Recipes : Panjiri Recipe
Panjiri is a popular Indian sweet recipe. Learn how to make/prepare Panjeeri by following this easy recipe.

Panjiri Recipe
8.7 / 10 ( 22 votes)
Recipe Type

• 200 gms Gondh
• 1 kg Flour
• 1 kg ghee
• 1/2 kg sugar
• 1 tbsp Sonth
• 100 gms Makhana
• 200 gms Char magaz (dried melon seeds, water melon seeds, pumpkin seeds)
• 100 gms Ajwain
How to make Panjiri:
Heat ghee and fry gondh till it gets cooked.
Grind it fine.
Fry makahanas, almonds and magaz one by one in ghee.
Fry flour and ajawin over medium heat till the colour changes to golden brown.
Add fried gondh, makhanas, almonds, sonth and magaz.
Mix it well and keep it for cooling.
Once it gets cooled, add sugar.
Panjiri is ready.
Panjiri Recipe

  Recipe Reviews
nice & easy method
Submitted by: sunanda
posted : 12-Feb-2013 08:31 AM

You can also add:
1. Kish-mish
2. Kaju

We keep the sugar equal to the weight of Flour and Ghee. Its also tastes good.
Submitted by: Harminder Singh
posted : 03-Oct-2011 05:54 AM

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