Pantuva Recipe

Pantuva is a very popular traditional sweet of Bengal. Learn how to make/prepare Pantua by following this easy recipe.
Pantuva Recipe
Difficulty Easy
Recipe Type Veg.
  • 2-1/2 cups Sugar
  • 1-1/2 cups Water
  • 4 cups Chenna
  • 3/4 cup Semolina Flour (Suji)
  • 4 tbsp Ghee
  • 1 cup Khoya
  • Handful Raisins
  • 2-1/2 cups Ghee
How to make Pantuva:
  • Make a thin sugar syrup with sugar and water.
  • Knead the chenna and semolina flour, by adding ghee to make a smooth paste.
  • Divide the mixture into 20 equal portions.
  • Roll to form balls.
  • Stuff each mixture ball with khoya and raisins.
  • Heat ghee and fry the balls of chenna and semolina flour, until golden brown.
  • Drain and immerse in syrup for half an hour, and offer.