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Indian Recipes : Pantuva Recipe
Pantuva is a very popular traditional sweet of Bengal. Learn how to make/prepare Pantua by following this easy recipe.

Pantuva Recipe
Difficulty
Easy
Recipe Type
Veg.

Ingredients:
• 2-1/2 cups Sugar
• 1-1/2 cups Water
• 4 cups Chenna
• 3/4 cup Semolina Flour (Suji)
• 4 tbsp Ghee
• 1 cup Khoya
• Handful Raisins
• 2-1/2 cups Ghee
How to make Pantuva:
Make a thin sugar syrup with sugar and water.
Knead the chenna and semolina flour, by adding ghee to make a smooth paste.
Divide the mixture into 20 equal portions.
Roll to form balls.
Stuff each mixture ball with khoya and raisins.
Heat ghee and fry the balls of chenna and semolina flour, until golden brown.
Drain and immerse in syrup for half an hour, and offer.









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