| • | Mix together chenna and khoya.
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| • | Add baking powder and refined flour to it.
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| • | Add sufficient water and make fine dough.
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| • | Prepare small balls from the dough.
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| • | Fry these balls in ghee until they turn brownish.
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| • | Dissolve the sugar in boiling water and make syrup.
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| • | Remove the syrup from the flame.
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| • | Drop the pantuvas in it and keep it for 10-12 hours.
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| • | Pantuvas are ready. |
