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| Indian Recipes : Pantuva Recipe Pantuva is a very popular traditional sweet of Bengal. Learn how to make/prepare Pantua by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2-1/2 cups Sugar
• 1-1/2 cups Water
• 4 cups Chenna
• 3/4 cup Semolina Flour (Suji)
• 4 tbsp Ghee
• 1 cup Khoya
• Handful Raisins
• 2-1/2 cups Ghee
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| How to make Pantuva: |
| • | Make a thin sugar syrup with sugar and water.
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| • | Knead the chenna and semolina flour, by adding ghee to make a smooth paste.
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| • | Divide the mixture into 20 equal portions.
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| • | Roll to form balls.
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| • | Stuff each mixture ball with khoya and raisins.
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| • | Heat ghee and fry the balls of chenna and semolina flour, until golden brown.
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| • | Drain and immerse in syrup for half an hour, and offer. |
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