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Indian Recipes : Pantuva Recipe
Pantuva is a very popular recipe. Learn how to make/prepare Pantua by following this easy recipe.
Difficulty: EasyRecipe Type: Veg.
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Ingredients:
• 1-1/4 Cup chenna
• 4 tbsp Refined flour
• 1/2 tsp Baking powder
• 1/4 Cup khoya
• 1kg Sugar
• Ghee or oil
• 1 Litre water
How to make Pantuva:
Mix together chenna and khoya.
Add baking powder and refined flour to it.
Add sufficient water and make fine dough.
Prepare small balls from the dough.
Fry these balls in ghee until they turn brownish.
Dissolve the sugar in boiling water and make syrup.
Remove the syrup from the flame.
Drop the pantuvas in it and keep it for 10-12 hours.
Pantuvas are ready.
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