Pao De Lo Recipe

• 2 large Eggs
• 4 Egg Yolks
• 1/8 tsp Salt
• 1/3 cup Sugar
• 1/3 cup unsifted All-Purpose Flour

• Preheat oven to 375 degrees F.
• Coat a cake pan with butter and line with parchment sheets. Rub the paper with butter.
• Beat eggs with salt until light and lemon colored.
• Add sugar and blend until foamy and dissolved completely.
• Add 2 egg yolks and beat for 3 minutes.
• Add the remaining two yolks and beat again for 3 minutes.
• Gradually add the flour in the egg mixture and combine uniformly to form a thick and smooth batter.
• Pour in the buttered pan and place another parchment paper over it.
• Bake for 15 minutes and remove from oven.
• Discard the top layer of paper and shift into a separate platter along with the paper underneath.
• Keep on room temperature for 1 hour and serve thereafter.