Papad Ka Shaak Recipe

Papad Ka Shaak Recipe
Photo Credit:
Papad Ka Shaak is a typical Rajasthani dish that is generally made during a festive occasions. Papad ka Shaak is made with Bengal gram flour and yogurt that makes this dish totally irresistible. A trip to Rajasthan would be incomplete if you don't taste this dish.
Papad Ka Shaak Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 7.7 / 10 (3 votes)
Recipe Type Veg.
Serves 4
  • ½ cup Plain Boondi
  • ½ tsp Red Chili Powder
  • 3 Red Chilies, whole
  • 1 tsp Coriander Powder
  • 1 tbsp Bengal Gram Flour (besan)
  • 1 tsp Garam Masala Powder
  • 3 tbsp Oil
  • 2 Pappads, big size
  • ¼ tsp Turmeric Powder
  • 1 pinch Asafoetida
  • ¼ tsp Cumin Seeds
  • 1 cup Yogurt (sour)
  • Coriander Leaves (for garnish)
How to make Papad Ka Shaak:
  • Roast the pappad and then break it into medium-sized pieces in a bowl.
  • Now, take another bowl and put yogurt, besan and a cup of water in it and whisk well.
  • Take a pan and heat water in it. Soak pappad and boondi in this hot water, for 2 to 3 minutes. Strain it and keep it aside.
  • Take another pan and heat oil in it. When hot, put cumin seeds in it.
  • When the seeds start to crackle, put asafoetida and broken red chilies in it and fry it for a minute.
  • Now, put red chilly powder and beaten yogurt in it and stir continuously.
  • When the mixture starts to boil, mix pappad and boondi in it and let it boil for 2 to 3 minutes.
  • Garnish it with cut coriander leaves and serve hot.