Papad Paratha Recipe

• 1 cup Coriander Leaves
• 1 tsp Oil
• 4 to 5 Fried Papad
• 250g Wheat Flour

• Knead the wheat flour into dough and make small balls.
• Mix in coriander leaves with crushed papad (fried).
• Roll a ball of the kneaded flour into small round shapes.
• Stuff it with papad mixture and roll it out into parathas.
• Apply some oil and cook on tava.
• Serve it hot.