• 2 cups Poha (Flaked Rice)
• 2 Urad Dal Papad
• 1 tsp Sugar, powdered
• 1 tsp Red Chilli Powder
• 1 tbsp Dry Coconut, thin slices
• Salt to taste
For tempering • 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• A pinch of Asafetida
• A pinch of Turmeric Powder
• 2 Green Chilies, slit lengthwise
• 10-12 Curry Leaves
• 1 tbsp Groundnut, roasted
• 1 tbsp Oil
How to make Papad Poha:
•
Roast the papads and break them into small pieces.
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Bake poha in microwave for about 3 minutes to make it crispy.
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Now add red chilli powder, dry coconut pieces, sugar, salt and the papad pieces in the poha and mix well.
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Heat oil in a separate pan and then add mustard and cumin seeds. As the seeds splutter, add green chillies, roasted groundnut, curry leaves, turmeric powder and asafetida and fry for 2 minutes.
•
Add the previously prepared poha mixture to this tempering and mix.
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Garnish with roasted peanuts. The papad poha is ready to be served.
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